Dinner Menu
Starters
Breaded seasonal house pickled vegetables, cilantro ranch sauce.
(GF) Seared pork belly, served over cheddar grits, topped with brown sugar bacon glaze, garnished with house pickled red onion and arugula salad.
(N) Local cheese, Fema boiler salami, Greek style olives, seasonal condiments, crackers.
(N) Tossed with feta cheese, roasted pistachios, honey, balsamic glaze.
House made creamy dip, topped with melted cheese, house fried tortilla chips.
House fried tortilla chips, house made queso & salsa.
Flour tortillas, house blend cheese, chopped smoked brisket, served with tomato crema and pico.
House fried tortilla chips, chopped smoked brisket, queso, black beans, pico, house pickled jalapenos, house made tomato salsa, crema.
Ten pieces. Chile-sesame, buffalo, naked, served with house made ranch.
House breaded and fried potato wedges, queso, bacon, green onion, sour cream drizzle.
Toasted Dukes Bakery French bread, garlic butter, melted mozzarella, with house made marinara.
Companion bakery pretzel bites, queso, honey mustard.
Soup + Salads
House Made Dressings: Ranch, Caesar, Miso Ginger, Chardonnay Vinaigrette.
(GF) Spring greens, parmesan cheese, cherry tomatoes, your choice of dressing.
Specialty Salads
(GF) (N) Spring mix, goat cheese, candied walnuts, Granny Smith apples, chardonnay vinaigrette.
(GF) Romaine lettuce, chopped bacon, cherry tomatoes, bleu cheese crumbles, ranch dressing.
(N) Romaine lettuce, cabbage, carrots, green onions, candied cashews, avocado, ginger miso dressing.
Burgers + Chicken
Ruth Family Farms (Downing Missouri) Prime Grade Burgers. Served with your choice of side.
6 oz burger, bacon jam, white cheddar, aioli, toasted Dukes Bakery bun.
6 oz Burger served on a toasted Dukes Bakery bun.
6 oz burger, sautéed mushrooms, Marcoot Gouda cheese, fried onion rings, aioli, toasted Dukes Bakery bun.
House breaded chicken tenderloins served with choice of sauce.
Tacos
(GF) 3 corn tortillas, green chile salsa chicken, shredded romaine, shredded house blend cheese, pico, cilantro ranch.
(GF) 3 corn tortillas, chopped brisket, shredded romaine, shredded house blend cheese, pico, cilantro ranch.
3 corn tortillas, cornmeal breaded cod, shredded romaine, cucumber, pico, cilantro ranch.
(GF) 3 corn tortillas, sweet chile glazed shrimp, shredded romaine, roasted corn salsa, cilantro ranch.
(GF) 3 corn tortillas, shredded romaine, black beans, roasted peppers, onions, corn, zucchini, pico, cilantro ranch.
3 flour tortillas, shredded romaine, gyro meat, feta, tomatoes, cucumber, red onion, kalamata olives, tzatziki sauce.
Horseshoes
Toasted sourdough topped with protein, house cut French fries, creamy white pepper jack queso.
6oz + bacon jam.
BBQ sauce.
Keto Bowls
Gyro meat, cauliflower rice, spinach, feta cheese, tomatoes, cucumber, red onion, kalamata olives, tzatziki sauce.
(GF) Steak or chicken, cauliflower rice, fajita seasoning, onions, bell peppers, tomatoes, side of queso.
(GF) Cauliflower rice, roasted peppers, onions, mushrooms, spinach, tomatoes, zucchini, red pepper romesco sauce.
(GF) Cauliflower rice, andouille sausage, cajun shrimp, grilled peppers, onions, tomatoes, remoulade sauce.
Pasta
Fresh fettuccine, locally made by Midwest Pasta Company, St. Louis!
Smoked brisket topped with house made BBQ sauce, Cellantini pasta topped with our house made cheese sauce, garnished with house pickled red onion and arugula salad.
Andouille sausage, grilled chicken, fresh fettuccine noodles, charred peppers and onions, cajun cream sauce.
Fresh fettuccine noodles tossed with house made Alfredo sauce, topped with grilled chicken.
(N) Fresh Fettucine, basil pesto sauce, peppers, onions, mushrooms, zucchini, spinach, cherry tomatoes, fresh herbs, topped with grated parmesan.
Breaded and fried chicken breast topped with marinara and melted mozzarella cheese served over Cellantini pasta with evoo, butter, and garlic.
Plates
(GF) Tenderloin skewers, garlic butter, blue cheese sauce, garlic mashed potatoes, grilled zucchini.
(GF) 24 oz Smoked and grilled pork steak, BBQ glaze, cheddar grits, greens.
(GF) Sliced smoked brisket, fried bacon and onion cabbage, potato hash, side BBQ sauce.
(GF) Grilled salmon topped with a brown sugar bacon glaze served over cheddar grits and roasted brussel sprouts.
(GF) 12 oz Grilled house cut Certified Angus Beef® ribeye topped with garlic butter, grilled zucchini, baked potato.
(GF) 8 oz Grilled filet topped with garlic butter, grilled zucchini, baked potato.
(GF) Two marinated chicken tenderloin skewers topped with garlic butter served with garlic mashed potatoes and grilled zucchini.
Pizza
Our pizza dough is made in house.
House made crushed tomato and garlic basil sauce, fresh basil, fresh mozzarella cheese.
House made crushed tomato and garlic basil sauce, Volpi pepperoni, fresh mozzarella cheese.
House made crushed tomato and garlic basil sauce, house made Italian sausage, wild mushrooms, roasted leeks, mozzarella cheese, gouda cheese.
Creamy house made krab rangoon topping, mozzarella cheese, green onions, sweet chile sauce drizzle.
Bacon jam, grilled chicken, pickled red onions, fresh mozzarella, ranch drizzle.
Sides
With butter and sour cream.
Cooked kale with bacon and onions.
+1 as side.
+2 as side.
Desserts
All made from scratch at BH served with a fruit garnish.
Blueberry compote, whipped cream.
(N) Peanut butter anglaise, chocolate sauce, whipped cream.
(GF) Fruit, cinnamon oatmeal crumb, house-made vanilla ice cream, whipped cream.
(N) Bourbon pecan caramel, chocolate sauce, house-made vanilla ice cream, whipped cream.
There will be an automatic 20% gratuity applied to checks with parties of 8 or more. Please note that we apply a 3% credit card or debit processing fee. Consuming raw or undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase risk of foodborne illness. Please inform your server of any food allergies. (GF) gluten free, (N) contains nuts.