Dinner Menu
The Lighter Side
Mixed greens with tomato, onion, and cheese.
Shredded corned beef with Irish cheddar in a flour tortilla, served with house made horseradish sauce.
Chicken breast, Guinness sautéed onions, and Irish cheddar in a flour tortilla served with house made garlic aioli.
Potato, scallions, and cheese in a flour tortilla, served with house made garlic aioli.
Enough to share, 3 Irish potato pancakes served with a side of house made horseradish sauce and beer cheddar sauce.
Sandwiches and Soups
A half pound of ground lamb topped with melted goat cheese, served with a choice of chips.
Chicken breast meat with almonds, celery, and red grapes in a light curry mix on a pub bun, served with a choice of chips.
Grilled chicken breast topped with Irish cheddar and a slice of Irish bacon on a pub bun, served with a side of garlic aioli and choice of chips.
Grilled chicken breast, spring mix, diced tomato, shredded cheese, and your choice of ranch or house dressing in a grilled flour tortilla. Served with Lay's potato chips.
½ pound of Angus ground beef topped with melted Irish cheddar on a pub bun, served with a choice of chips.
½ pound of Angus ground beef topped with Irish bacon and Irish cheddar cheese on a pub bun, served with a side of garlic aioli and choice of chips.
½ pound of Angus ground beef topped with house made beer cheese sauce and Guinness sautéed onions on a pub bun, served with a choice of chips.
½ pound of Angus ground beef topped with corned beef, cabbage, and Irish cheese, on a dark Duke bakery bun, served with horseradish sauce and choice of chips.