Morrison's Irish Pub

Shredded corned beef with Irish cheddar in a flour tortilla, served with house made horseradish sauce.

Potato, scallions and cheese in a flour tortilla, served with house made garlic aioli.

A Morrison family recipe. Cream-based stew with cabbage, ground beef and onions.

Traditional beef stew with carrots, celery, onion, a Guinness based gravy, served over a dollop of mashed potatoes.

Chicken breast meat with almonds, celery and red grapes in a light curry mix on a pub bun, served with a choice of chips, or cole slaw.

Lean thin sliced corned beef with mild Swiss cheese on Duke bakery marble rye, served with house made English mustard sauce and choice of chips, or cole slaw.

Melted cheese with Guinness sauteed onions on thick white bread grilled with garlic butter, served with a choice of chips, or cole slaw.

sliced ham with cheddar cheese on thick white bread grilled with garlic butter, served with a choice of chips, or cole slaw.

½ pound of Angus ground beef topped with melted Irish cheddar on a pub bun, served with a choice of chips.

½ pound of Angus ground beef topped with Irish bacon and Irish cheddar cheese on a pub bun, served with a side of garlic aioli and choice of chips.