Roper's Regal Beagle

Our house recipe, baked and served with fried pita chips.

Warm soft pita bread loaded with our house-made spice blend, served with Swiss almond cheese on the side for dipping.

4 hand breaded chicken strips.

Hand breaded wings. Select a sauce, or have them tossed in Red Hot Riplet Seasoning.

½ lb. of boneless chicken breast, diced into nuggets and hand breaded.

Eight jumbo battered shrimp, served with cocktail sauce or tossed in choice of sauce.

Six jumbo shrimp wrapped in Applewood smoked bacon, hand breaded and fried crispy golden brown and served with cocktail sauce.

St. Louis original meat stuffed ravioli, breaded in Italian bread crumbs and breaded with parmesan cheese. Served with marinara.

3 Bavarian Pretzel Sticks served up crispy on the outside and soft in the middle.

1 dozen, meat and cheese filled corn tortillas deep fried and topped with cheddar jack cheese. Served with sour cream and salsa.

Two deep-fried tacos stuffed with seasoned beef and refried beans, topped with lettuce, tomato, cheddar jack cheese, and parmesan.

Chunks of pepper jack cheese cubes, battered and fried. Served with marinara.

½ lb. of button mushrooms, hand breaded and fried to golden brown.

Crispy pickle chips hand-battered to order and fried until golden brown. Served with a side of cool, creamy ranch for the perfect balance of crunch and flavor.

Spinach Artichoke Dip, 4 Wings, Toasted Ravioli, Cheese Cubes, and Fried Pita.

Garden greens, seasonal toppings, and house-made dressings, alongside rotating soups. Made daily.

Romaine lettuce, croutons, parmesan cheese, tossed in our creamy Caesar dressing.

Iceberg lettuce, provel cheese, cherry tomatoes, red onions, pepperoncini, and croutons.

Chopped iceberg lettuce, grilled chicken, cheddar jack cheese, artichoke hearts, black olives, bacon bits, tomatoes, red onion, avocado, tossed in our house made salsa ranch dressing topped with tortilla strips.

6 grilled jumbo shrimp, romaine lettuce, cherry tomatoes, red onions, bacon bits, croutons, parmesan cheese, avocado, tossed in chipotle ranch dressing.

Chopped iceberg lettuce, onion, bacon bits, blue cheese, tossed in ranch. Topped with fried, grilled or blackened chicken tossed in buffalo sauce.

Iceberg lettuce tossed with Vidalia onion dressing, topped with sliced steak, bleu cheese crumbles, red onion, and yellow peppers.

Chopped Iceberg lettuce, roast beef, turkey, ham, hard boiled egg, shredded provel cheese, cherry tomatoes, and red onions.

Two smash patties topped with bacon, Beagle BBQ sauce, pepper jack, cheddar jack and crispy onion rings.

Two smash patties topped with a fried egg, bacon, ham, cheddar jack and Swiss cheese.

Two smash patties topped with sautéed mushrooms and melted Swiss cheese.

Two smash patties with Swiss American cheese, Thousand Island dressing and sautéed onions, grilled between rye bread.

Two smash patties topped with onion, pickles, Smash Kitchen ketchup, mustard and American cheese.

Triple decker of toasted honey wheat bread, turkey, bacon, Swiss cheese, leaf lettuce, tomato, and mayo.

3 Hand breaded chicken sliders tossed in buffalo sauce. Topped with bacon, blue cheese, celery on Dukes Bakery Hawaiian Slider Rolls.

Juicy grilled steak nestled between layers of soft bread, topped with sautéed mushrooms, onions, and melted provolone cheese.

Hand breaded, with your choice of sauce and cheese. Also available grilled or blackened.

Fried or Grilled Chicken Breast wrapped in a garlic herb tortilla with romaine lettuce, Caesar dressing, and parmesan.

6 oz. of marinated beef tenderloin chunks skewered with green peppers, red onion and grilled.

Fajita grilled chicken breast strips, tomato, cheddar jack cheese, lettuce, red onion, avocado, roasted corn and peppers, and chipotle ranch. Wrapped in a garlic herb tortilla.

8 oz. of ground ribeye chopped on the grill with sautéed green peppers, onions, and melted American cheese, on an 8-inch hoagie. Lettuce and tomato upon request.

3 thick hand-battered pieces of fish, hush puppies, and coleslaw.

Salami, Ham, Turkey, Roast Beef, all piled up with lettuce, tomato, onion, mozzarella cheese, and Italian dressing.

Hand-battered fish with cheddar jack cheese, slaw, and house-made pico de gallo, in flour tortillas.

Served with, pico de gallo, lettuce, cheddar jack cheese.

8 oz of marinated and hand cut filet beef tips with soft-cooked broccoli, served over jasmine rice.

Hand-cut, battered chicken chunks tossed in your choice of our house-made orange sauce or sweet Thai chili sauce, served with soft-cooked broccoli and jasmine rice.

Marinated and grilled chicken breast served with soft-cooked broccoli and jasmine rice.

Pasta tossed in Alfredo sauce, topped with melted mozzarella and baked.

Breaded chicken topped with marinara, melted mozzarella, and Parmesan, served over pasta and baked.

Macaroni baked with a crisp buttery topping.

Hamburger, pepperoni, sausage, onions, and mushrooms.

Bacon, sausage, pepperoni, and mushrooms.

Ham, hamburger, pepperoni, sausage.

Olive oil, roasted garlic, mozzarella, topped with fresh basil.

Hot sauce, mozzarella, chicken, bacon, topped with blue cheese and ranch.

Pepperoni, bacon, provel cheese drizzled with our hot honey sauce.

Beagle BBQ Sauce topped with mozzarella, chicken, bacon, pineapple, and basil.

Three sweet Hawaiian rolls, deep-fried, tossed in cinnamon sugar and drizzled with icing. Finished with your choice of sprinkles.